TOLL FREE COOKING HOTLINES

It's that time of year!

TOLL FREE COOKING HOTLINES

Ohio State University Food Safety Hotline – 1-800-752-2751 offers answers to questions regarding food safety concerns.

USDA Meat and Poultry Hotline – 1-800-535-4555 or online at www.fsis.usda.gov offers information on safe storage, handling, and preparation of meat, poultry, and egg products.

Betty Crocker Hotline - 1-888-275-2388 offers information on everything from baking cookies to making gravy.

Butterball Turkey Talk Line - 1-800-288-8372 or online at www.butterball.com offers live help during Talk Line hours and automated assistance after hours.

Fleischmann’s Yeast Baker’s Help Line - 1-800-777-4959 answers all your questions about breads and rolls.

Hershey’s Consumer Hotline - 1-800-468-1714 offers help and recipes for everything chocolate.

Honeysuckle White Help Line - 1-800-810-6325 or online at www.honeysucklewhite.com offers pre-recorded answers to turkey preparation questions and offers recipes for leftovers.

Land O’ Lakes Bakeline - 1-800-782-9606 or online at www.landolakes.com offers baking tips and recipes.

Libby Consumer Hot Line - 1-800-854-0374 offers pumpkin tips, advice, and recipes.

Ocean Spray Consumer Helpline - 1-800-662-3263 offers information on cranberries and recipes.

Perdue Farms - 1-800-473-7383 offers help on roasting, carving, stuffing, gravy, and leftovers.

Reynolds Turkey Line - 1-800-745-4000 offers tips about cooking using Reynolds products.

 

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County Family and Consumer Sciences News
TOLL FREE COOKING HOTLINE
TOLL FREE COOKING HOTLINE
IT'S THAT TIME OF YEAR!
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BUDGET CLASS
BUDGET CLASS
Do you ever feel like you can never catch up with your bills? The Ohio State University Extension will be offering budgeting classes on Monday, November 30th and Tuesday, December 15th, 2009 at 5:30 p.m. at the Lake County Extension office, 99 East Erie St., Painesville.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.