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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Christmas Trees and Making Swags

Saturday, November 7, 2020 - 10:00am to 11:00am

Spruce, pine, balsam or fir? Fresh cut or balled? How do you make sure it lasts for the entire holiday season? Which makes the best tree for your house? This class will help you answer the questions you have been asking every December. We will also show you how to use all the extra boughs to make some easy wreaths and swags.

To register, send an email to or call the Helpline at 440-350-2254 and leave a message with your email. You will be sent a link and password the morning of the session to log in. If using your phone to view the session, be sure to download the Zoom Cloud Meeting app.